Tuesdays are not always a day for new dinners, today was a day for new breakfast.
2 cups flour
1 tsp baking soda
1/4 tsp salt
1 1/8 cup sugar
1 tsp vanilla
1 egg
2 tsp nonfat half and half
2Tbs plain togurt
1 ripe banana mashed
1/2 + 1/3 cup walnuts chopped
1. preheat oven to 350 and greese muffin tin or use disposable liners
2. mix flour, baking soda, and salt in a large mixing bowl
3. mix sugar-banana in a smaller mixing bowl, add to flour mix
4. add 1/2 cup of walnuts, transfer mix to muffin tin doing 3/4 cup full for each muffin.
5. sprinkle the tops with extra nuts, bake for 15-20 minutes.
This recipe was super easy and there are lots of room for mistakes on this one, so experiement a little with it or just enjoy it the way it is.
I picked the blueberries this summer and froze them, so the cost of the blueberries has been left out, other wise the total cost would be $8 for the dozen
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